Work

Zur Refraktometrie des Chlorcalciumserums der Milch

Year: 1910

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf02006950

Author: G. Fendler

Language: German

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2018405837

FWCI:

Cites: 1

Cited by: 1

Related to: 10