Work

Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions

Year: 2014

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2014.03.012

Authors: Vasileios Pothakos, Clarice Nyambi, Bao-Yu Zhang, Antonios Papastergiadis, Bruno De Meulenaer, Frank Devlieghere

Institution: Ghent University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: State Scholarships Foundation, Universiteit Gent, Vlaamse regering

OpenAlex ID: W2019224469

FWCI: 8.289

Cites: 72

Cited by: 48

Related to: 10