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Vasileios Pothakos

Observed names: Pothakos Vasileios, V Pothakos, V. Pothakos
ORCID: 0000-0001-8490-5445
Observed ORCID: 0000-0001-8490-5445
OpenAlex ID: A5082469488
Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production
2016 · Florac De Bruyn, Sophia Jiyuan Zhang, et al. · Applied and Environmental Microbiology · 321
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Lactic acid bacteria and their controversial role in fresh meat spoilage
2015 · Vasileios Pothakos, Frank Devlieghere, et al. · Meat Science · 256
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica
2019 · Sophia Jiyuan Zhang, Florac De Bruyn, et al. · Applied and Environmental Microbiology · 142
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Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing
2019 · Sophia Jiyuan Zhang, Florac De Bruyn, et al. · Frontiers in Microbiology · 117
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Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium
2013 · Vasileios Pothakos, Cindy Snauwaert, et al. · Food Microbiology · 90
Temporal shotgun metagenomics of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria
2020 · Vasileios Pothakos, Luc De Vuyst, et al. · Current Research in Biotechnology · 87
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Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life
2012 · Vasileios Pothakos, Simbarashe Samapundo, et al. · Food Microbiology · 82
Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals
2015 · Vasileios Pothakos, Giuseppina Stellato, et al. · Applied and Environmental Microbiology · 61
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The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent
2010 · T. Rimaux, G. Vrancken, et al. · Food Microbiology · 56
Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014
2014 · Vasileios Pothakos, Bernard Taminiau, et al. · International Journal of Food Microbiology · 50
Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
2013 · Bao-Yu Zhang, Simbarashe Samapundo, et al. · Postharvest Biology and Technology · 50
Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions
2014 · Vasileios Pothakos, Clarice Nyambi, et al. · International Journal of Food Microbiology · 48
Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon
2013 · Bao-Yu Zhang, Simbarashe Samapundo, et al. · International Journal of Food Microbiology · 48
Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment
2014 · Vasileios Pothakos, Cindy Snauwaert, et al. · International Journal of Food Microbiology · 44
Fermentation Titer Optimization and Impact on Energy and Water Consumption during Downstream Processing
2018 · Vasileios Pothakos, Nadine Debeer, et al. · Chemical Engineering & Technology · 39
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Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail
2017 · Wim Geeraerts, Vasileios Pothakos, et al. · Food Microbiology · 32
Acetic Acid Bacteria in Fermented Food and Beverage Ecosystems
2016 · Vasileios Pothakos, Koen Illeghems, et al. · Springer eBooks · 31
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Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail
2018 · Wim Geeraerts, Vasileios Pothakos, et al. · Food Microbiology · 20
Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces
2015 · Vasileios Pothakos, Yosi Ayu Aulia, et al. · International Journal of Food Microbiology · 8
Lactic Acid Bacteria in Food Spoilage
2019 · Vasileios Pothakos, Johanna Björkroth · CRC Press eBooks · 3
Psychrotrophic lactic acid bacteria (LAB) as a source of fast spoilage occuring on packaged and cold-stored food products
2014 · Vasileios Pothakos · Ghent University Academic Bibliography (Ghent University) · 3
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Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products.
2014 · V Pothakos, C Snauwaert, et al. · PubMed · 2
Lactic Acid Bacteria in Food Spoilage
2024 · Vasileios Pothakos, Johanna Björkroth · CRC Press eBooks · 1
Spoilage potential of psychrotrophic lactic acid bacteria (LAB): Leuconostoc gasicomitatum and Lactococcus piscium under different packaging conditions
2013 · Vasileios Pothakos, Clarice Nyambi, et al. · Ghent University Academic Bibliography (Ghent University) · 1
Bacterial Ecology of Sliced Cooked Pork Products on the Belgian Market
2017 · W. Geeraerts, V. Pothakos, et al. · Wageningen Academic Publishers eBooks
Works count: 28
Citation count: 1,592
H-index: 18
I10-index: 18
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