Work

Lactic Acid Bacteria in Food Spoilage

Year: 2019

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9780429057465-19

Authors: Vasileios Pothakos, Johanna Björkroth

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3000702364

FWCI: 0.364

Cites: 1

Cited by: 3

Related to: 10