Work

Ecological study of lactic acid microbiota isolated from Tempranillo wines of Castilla-La Mancha

Year: 2009

Type: article

Source: Journal of Bioscience and Bioengineering

DOI: 10.1016/j.jbiosc.2009.04.001

Authors: Pedro Miguel Izquierdo Cañas, Patricia Ruiz Pérez, Susana Seseña Prieto, Maria Llanos Palop Herreros

Institution: University of Castilla-La Mancha

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2021579110

FWCI: 5.632

Cites: 17

Cited by: 39

Related to: 10