Work

Phenolic Acids in Foods: An Overview of Analytical Methodology

Year: 2003

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf026182t

Author: Rebecca J. Robbins

Institutions: Agricultural Research Service, United States Department of Agriculture, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2026529720

FWCI: 2.13

Cites: 166

Cited by: 1,463

Related to: 10