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Rebecca J. Robbins

Phenolic Acids in Foods: An Overview of Analytical Methodology
2003 · Rebecca J. Robbins · Journal of Agricultural and Food Chemistry · 1,463
High-Performance Liquid Chromatography Separation and Purification of Cacao (Theobroma cacao L.) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase
2006 · Mark A. Kelm, J. Chris Johnson, et al. · Journal of Agricultural and Food Chemistry · 225
Photophysics of aqueous tryptophan: pH and temperature effects
1980 · R. J. Robbins, G. R. Fleming, et al. · Journal of the American Chemical Society · 218
Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli
2005 · Rebecca J. Robbins, Anna-Sigrid Keck, et al. · Journal of Medicinal Food · 195
Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis
2007 · Long-Ze Lin, Sudarsan Mukhopadhyay, et al. · Journal of Food Composition and Analysis · 182
Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages
2014 · Neda Ahmadiani, Rebecca J. Robbins, et al. · Journal of Agricultural and Food Chemistry · 167
Torsion and bending of nucleic acids studied by subnanosecond time-resolved fluorescence depolarization of intercalated dyes
1982 · D. P. Millar, R. J. Robbins, et al. · The Journal of Chemical Physics · 151
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Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples
2009 · Rebecca J. Robbins, Jadwiga Leonczak, et al. · Journal of Chromatography A · 135
Development of a quantitative high-performance liquid chromatography–photodiode array detection measurement system for phenolic acids
2004 · Rebecca J Robbins, Scott R Bean · Journal of Chromatography A · 118
Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction
2005 · Sudarsan Mukhopadhyay, Devanand L Luthria, et al. · Journal of the Science of Food and Agriculture · 113
Direct observation of the torsional dynamics of DNA and RNA by picosecond spectroscopy.
1980 · D P Millar, R J Robbins, et al. · Proceedings of the National Academy of Sciences · 108
Picosecond studies of the fluorescence probe molecule 8-anilino-1-naphthalenesulfonic acid
1978 · G. W. Robinson, R. J. Robbins, et al. · Journal of the American Chemical Society · 95
Selenium Enrichment of Broccoli: Interactions between Selenium and Secondary Plant Compounds
2005 · John W. Finley, Anna Sigrid-Keck, et al. · Journal of Nutrition · 88
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Evaluating the role of metal ions in the bathochromic and hyperchromic responses of cyanidin derivatives in acidic and alkaline pH
2016 · G.T. Sigurdson, R.J. Robbins, et al. · Food Chemistry · 87
The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution
2019 · Julie-Anne Fenger, Micheal Moloney, et al. · Food & Function · 82
Picosecond dynamics of electronic energy transfer in condensed phases
1981 · D. P. Millar, R. J. Robbins, et al. · The Journal of Chemical Physics · 82
Determination of Flavanol and Procyanidin (by Degree of Polymerization 1–10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study
2012 · Rebecca J Robbins, Jadwiga Leonczak, et al. · Journal of AOAC International · 71
Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue
2021 · Pamela R. Denish, Julie-Anne Fenger, et al. · Science Advances · 69
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Red cabbage anthocyanins: The influence of d-glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color
2018 · Micheal Moloney, Rebecca J. Robbins, et al. · Dyes and Pigments · 67
Photogenerated Arylnitrenium Ions: Reactions of N-tert-Butyl(4-substituted 2-acetylphenyl)nitrenium Ions with Alcohols and Water Studied by Laser Flash Photolysis
1995 · Rebecca J. Robbins, Lucie L.-N. Yang, et al. · Journal of the American Chemical Society · 65
Time dependent fluorescence depolarization studies of BBOT
1977 · G.R. Fleming, A.E.W. Knight, et al. · Chemical Physics Letters · 65
Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage
2015 · Neda Ahmadiani, Rebecca J. Robbins, et al. · Food Chemistry · 63
Rotational diffusion of the mode-locking dye dodci and its photoisomer
1977 · G.R. Fleming, A.E.W. Knight, et al. · Chemical Physics Letters · 63
Discriminating between Cultivars and Treatments of Broccoli Using Mass Spectral Fingerprinting and Analysis of Variance−Principal Component Analysis
2008 · Devanand L. Luthria, Long-Ze Lin, et al. · Journal of Agricultural and Food Chemistry · 61
Singlet Oxygen Mediated Oxidation of Olefins within Zeolites: Selectivity and Complexities
2000 · J. Shailaja, J. Sivaguru, et al. · Tetrahedron · 60
Works count: 72
Citation count: 5,115
H-index: 38
I10-index: 54
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