Work

Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction

Year: 2005

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2326

Authors: Sudarsan Mukhopadhyay, Devanand L Luthria, Rebecca J Robbins

Institutions: Agricultural Research Service, United States Department of Agriculture, Beltsville Human Nutrition Research Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2080628656

FWCI: 2.218

Cites: 28

Cited by: 113

Related to: 10