Effect of hydroxypropyl-β-cyclodextrin complexation on the aqueous solubility, structure, thermal stability, antioxidant activity, and tyrosinase inhibition of paeonol
Year: 2011
Type: article
Authors: Jung-Ying Tsao, Chien-Pang Wu, Hsieh-Ho Tsai, Kuang-Chia Peng, Pi-Yun Lin, Shan-Yu Su, Lieh-Der Chen, Fuu-Jen Tsai, Yuhsin Tsai
Language: English
Subfield: Pharmaceutical Science
Domain: Life Sciences
Open Access status: closed
Funder: China Medical University
OpenAlex ID: W2031134829
