Work

The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet

Year: 1999

Type: article

Source: Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

DOI: 10.1016/s0305-0491(99)00047-4

Authors: Marrit Caers, Peter Coutteau, Karen Cure, Veronica Morales, Gonzalo Gajardo, Patrick Sorgeloos

Institutions: Ghent University, Universidad de Los Lagos

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

Funders: European Commission, Fondo de Financiamiento de Centros de Investigación en Áreas Prioritarias

OpenAlex ID: W2035535240

FWCI: 4.902

Cites: 35

Cited by: 55

Related to: 10