Author

P. Coutteau

Observed names: Coutteau, P., Coutteau, Peter, P Coutteau, PETER COUTTEAU, Peter Coutteau

OpenAlex ID: A5014607205

Review on the dietary effects of phospholipids in fish and crustacean larviculture

1997 · P. Coutteau, I. Geurden, et al. · Aquaculture · 360

The use of algal substitutes and the requirement for live algae in the hatchery and nursery rearing of bivalve molluscs: an international survey

1992 · P. Coutteau, Patrick Sorgeloos · Flanders Marine Institute (Flanders Marine Institute) · 185

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Protein turnover, amino acid profile and amino acid flux in juvenile shrimpLitopenaeus vannamei: effects of dietary protein source

2002 · Eleni Mente, Peter Coutteau, et al. · Journal of Experimental Biology · 139

Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures

1997 · PETER COUTTEAU, PATRICK SORGELOOS · Freshwater Biology · 95

The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation

1997 · J.O. Evjemo, P. Coutteau, et al. · Aquaculture · 93

Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages

1998 · A Garcı́a-Ortega, J.A.J Verreth, et al. · Aquaculture · 88

Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream Sparus aurata fed with an experimental diet

2003 · L. Tort, J. Rotllant, et al. · Aquaculture · 87

The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca

1992 · Peter Coutteau, Luc Brendonck, et al. · Hydrobiologia · 87

Use of Brine Shrimp, Artemia spp., in Larval Crustacean Nutrition: A Review

1998 · Patrick Sorgeloos, Peter Coutteau, et al. · Reviews in Fisheries Science · 80

The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei

1996 · P. Coutteau, M.R. Camara, et al. · Aquaculture · 79

Baker's Yeast as a Potential Substitute for Live Algae in Aquaculture Diets: Artemia as a Case Study

1990 · Peter Coutteau, Patrick Lavens, et al. · Journal of the World Aquaculture Society · 79

The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat

1998 · Marrit Caers, Peter Coutteau, et al. · Aquaculture · 64

Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat

1999 · Marrit Caers, Peter Coutteau, et al. · Aquaculture · 60

Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819)

2003 · Marrit Caers, Peter Coutteau, et al. · Aquaculture · 57

Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L.) and turbot (Scophthalmus maximus L.) juveniles from weaning onwards

1997 · I. Geurden, P. Coutteau, et al. · Fish Physiology and Biochemistry · 57

Effect of algal ration and substitution of algae by manipulated yeast diets on the growth of juvenile Mercenaria mercenaria

1994 · Peter Coutteau, Nancy H. Hadley, et al. · Aquaculture · 57

Effect of dietary phospholipid on requirements for and incorporation of n − 3 highly unsaturated fatty acids in postlarval Penaeus japonicus Bate

1997 · E.K.M. Kontara, P. Coutteau, et al. · Aquaculture · 56

The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet

1999 · Marrit Caers, Peter Coutteau, et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 55

The use of lipid emulsions as carriers for essential fatty acids in bivalves: a test case with juvenile Placopecten magellanicus

1996 · P. Coutteau, Jd Castell, et al. · Platform voor marien onderzoek (Vlaams Instituut Voor De Zee) · 54

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Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei Boone

2000 · P. Coutteau, E.K.M. Kontara, et al. · Aquaculture · 52

The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs

1999 · Marrit Caers, Peter Coutteau, et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 52

Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture

1995 · P. Coutteau, Patrick Sorgeloos · 45

Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat

2000 · M Caers, P Coutteau, et al. · Aquaculture · 36

Effect of algal ration on feeding and growth of juvenile Manila clam Tapes philippinarum (Adams and Reeve)

1994 · P. Coutteau, Karen Curé, et al. · Flanders Marine Institute (Flanders Marine Institute) · 35

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Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus Bate

1997 · M. R. Camara, P. Coutteau, et al. · Aquaculture Nutrition · 30

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Works count: 81

Citation count: 2,346

H-index: 26

I10-index: 35