Review on the dietary effects of phospholipids in fish and crustacean larviculture
Year: 1997
Type: article
Source: Aquaculture
Institutions: Ifremer, Institut National de la Recherche Agronomique
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDGs: Zero hunger, Life below water
Open Access status: closed
OpenAlex ID: W2083545774
