Work

Baker's Yeast as a Potential Substitute for Live Algae in Aquaculture Diets: Artemia as a Case Study

Year: 1990

Type: article

Source: Journal of the World Aquaculture Society

DOI: 10.1111/j.1749-7345.1990.tb00947.x

Authors: Peter Coutteau, Patrick Lavens, Patrick Sorgeloos

Institution: Ghent University

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W2073610345

FWCI: 1.558

Cites: 30

Cited by: 79

Related to: 10