Work

Inter-Laboratory study to define the temperature interval for a thermoluminescence heating unit used to identify irradiated food

Year: 2012

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-012-0110-5

Authors: Jae-Jun Ahn, Kashif Akram, Ji-Yeong Baek, Yeon-Joo Kim, Moon-Young Kim, Il-Yun Jeong, Joong-Ho Kwon

Institutions: Kyungpook National University, Korea Atomic Energy Research Institute

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2040695201

FWCI: 1.881

Cites: 12

Cited by: 8

Related to: 10