Work

Extractive components of boiled–dried scallop adductor muscle and effect on the taste of soup after mixing with chicken leg meat

Year: 2004

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2040

Authors: Chie Yoneda, Kumiko Okubo, Midori Kasai, Keiko Hatae

Institutions: Chiba University, Ochanomizu University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2043093530

FWCI: 0.535

Cites: 24

Cited by: 38

Related to: 10