Work

Advances in the industrial production of halal and kosher red meat

Year: 2013

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2013.04.028

Author: Mustafa M. Farouk

Institution: AgResearch

Language: English

Topic: Halal products and consumer behavior

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2048631019

FWCI: 2.711

Cites: 58

Cited by: 123

Related to: 10