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Slaughter weight, sex and age effects on beef shear force and tenderness

Year: 2014

Type: article

Source: Livestock Science

DOI: 10.1016/j.livsci.2014.02.003

Authors: J. Lucero-Borja, L.B. Pouzo, M.S. de la Torre, L. Langman, F. Carduza, P.M. Corva, F.J. Santini, E. Pavan

Institutions: National University of Mar del Plata, National Agricultural Technology Institute, Consejo Nacional de Investigaciones Científicas y Técnicas, Comisión de Investigaciones Científicas

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Universidad Nacional de Mar del Plata, Instituto Nacional de Tecnología Agropecuaria, Agencia Nacional de Promoción Científica y Tecnológica

Award: Calidad de carne bovina

OpenAlex ID: W2053418082

FWCI: 8.449

Cites: 39

Cited by: 57

Related to: 10