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L.B. Pouzo

Observed names: L. Pouzo, Laura B. Pouzo, Laura Pouzo, Pouzo, Laura, Pouzo, Laura Beatriz
ORCID: 0000-0003-3304-5929
Observed ORCID: 0000-0003-3304-5929
OpenAlex ID: A5044995206
Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
2015 · L.B. Pouzo, A.M. Descalzo, et al. · Meat Science · 89
Slaughter weight, sex and age effects on beef shear force and tenderness
2014 · J. Lucero-Borja, L.B. Pouzo, et al. · Livestock Science · 57
Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
2015 · L. Pouzo, N. Fanego, et al. · Livestock Science · 17
Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
2016 · L.B. Pouzo, N.E. Zaritzky, et al. · Meat Science · 10
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Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
2023 · L.B. Pouzo, I. Ceconi, et al. · Meat Science · 9
Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
2022 · G. Zurbriggen, C. Maglietti, et al. · Journal of Animal and Feed Sciences · 9
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Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
2023 · E. Pavan, L.B. Pouzo, et al. · Livestock Science · 6
The extraction of soluble proteins aids salt swelling of pork meat
2023 · Peter P. Purslow, Laura B. Pouzo, et al. · Food Materials Research · 5
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Meat and fat quality traits of grazing steers supplemented with corn grain and increasing amounts of flaxseed
2017 · M.M. Della Rosa, L.B. Pouzo, et al. · Livestock Science · 5
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Efecto del sexo sobre los rasgos de calidad de la carne y las propiedades sensoriales en cerdos mestizos argentinos
2024 · Cesar Federico Guzmán, Julieta Fernández Madero, et al. · Revista Mexicana de Ciencias Pecuarias · 1
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El efecto de la edad, el sexo y la maduración post mortem sobre la calidad de la carne y el perfil bioquímico de músculos de bovinos Brangus
2024 · Julieta Fernández Madero, Laura Pouzo, et al. · Revista Mexicana de Ciencias Pecuarias · 1
Timing of corn grain feeding during fattening: effects on animal performance, carcass characteristics, and meat quality
2026 · Soledad Alonso Ramos, Laura B. Pouzo, et al. · Revista Brasileira de Zootecnia
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Impacto del período de recría en pastoreo y terminación a corral sobre parámetros de calidad de la carne vacuna almacenada
2019 · Soledad Alonso Ramos, L.B. Pouzo, et al.
Single Nucleotide Polymorphisms in MMP-1 and the Relation with Beef Fatty Acid Profile
2017 · S. Christensen, L.B. Pouzo, et al. · Wageningen Academic Publishers eBooks
Estrategias para mejorar el perfil de ácidos grasos en carne vacuna y su impacto sobre la estabilidad oxidativa
2015 · Pouzo, Laura Beatriz · El Servicio de Difusión de la Creación Intelectual (National University of La Plata)
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Producción de vaquillonas pesadas en condiciones de pastoreo y su impacto en la terneza de la carne
2013 · J Lucero Borja, L.B. Pouzo, et al. · Americanae (AECID Library)
Grasa bovina con un perfil de ácidos grasos mejorado: bajo contenido de grasas saturadas y alto de CLA cis-9, trans-11
2013 · ME de la Torre, L.B. Pouzo, et al. · Americanae (AECID Library)
Perfil lipídico de la carne de Ñandú (Rhea americana) según tipo de dieta
2012 · Anabela Scampitelli, Ivone Corti, et al.
Works count: 22
Citation count: 209
H-index: 6
I10-index: 4
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