Work

Study of Photo and Thermoluminescence Properties to Identify Irradiated Dried-Fishery Products

Year: 2015

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2013.847884

Authors: Moon-Young Kim, Jae-Jun Ahn, Kashif Akram, Gui-Ran Kim, Mi-Seon Jeong, Ji-Young Kwak, Joong-Ho Kwon

Institution: Kyungpook National University

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Research Foundation of Korea

Award: G4670378987

OpenAlex ID: W2053972332

FWCI:

Cites: 21

Cited by: 1

Related to: 10