Work

Food Safety in Feeding Services: A Requirement in Brazil

Year: 2013

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2012.691917

Authors: Ana Lúcia de Freitas Saccol, Ana Lúcia Serafim, Luisa Helena Hecktheuer, Laissa Benites Medeiros, Eneo Alves Da Silva

Institutions: Universidade Franciscana, Universidade Federal de Santa Maria

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2058690807

FWCI: 0.043

Cites: 28

Cited by: 16

Related to: 10