Variations in physicochemical and functional properties of starches extracted from European soft wheat (Triticum aestivum L.): The importance to preserve the varietal identity
Year: 2007
Type: article
Source: Carbohydrate Polymers
Institutions: Gembloux Agro-Bio Tech, Walloon Agricultural Research Centre
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Waalse Gewest
OpenAlex ID: W2062036616
