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Georges Sinnaeve

Observed names: G. SINNAEVE, G. Sinnaeve, Geoges Sinnaeve, Georges M. Sinnaeve, Sinnaeve, G, Sinnaeve, G., Sinnaeve, Geoges, Sinnaeve, Georges, Sinneave, Georges
OpenAlex ID: A5113545982
Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy
2012 · Audrey Pissard, Juan A Fernández Pierna, et al. · Journal of the Science of Food and Agriculture · 136
The Use of near Infrared Spectroscopy for the Analysis of Fresh Grass Silage
1994 · G. Sinnaeve, P. Dardenne, et al. · Journal of Near Infrared Spectroscopy · 109
Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
2009 · Paul Malumba, Sébastien Janas, et al. · Carbohydrate Polymers · 65
Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties
2016 · Heleen Olaerts, Chiara Roye, et al. · Journal of Agricultural and Food Chemistry · 59
Global or Local? A Choice for NIR Calibrations in Analyses of Forage Quality
1994 · G. Sinnaeve, P. Dardenne, et al. · Journal of Near Infrared Spectroscopy · 57
Attempted Authentication of Cut Pieces of Chicken Meat from Certified Production Using near Infrared Spectroscopy
2000 · Olivier Fumière, Georges Sinnaeve, et al. · Journal of Near Infrared Spectroscopy · 54
Variations in physicochemical and functional properties of starches extracted from European soft wheat (Triticum aestivum L.): The importance to preserve the varietal identity
2007 · Carine Massaux, Marianne Sindic, et al. · Carbohydrate Polymers · 53
Near‐Infrared Spectroscopy on Chopper to Measure Maize Forage Quality Parameters Online
2003 · Roland Welle, Willi Greten, et al. · Crop Science · 49
Assessment of factors influencing the biomethane yield of maize silages
2013 · Frédéric Mayer, Patrick A. Gerin, et al. · Bioresource Technology · 43
Détermination de la cellulose, des hémicelluloses, de la lignine et des cendres dans diverses cultures lignocellulosiques dédiées à la production de bioéthanol de deuxième génération
2010 · Godin, Bruno, Ghysel, François, et al. · Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)) · 41
Non Destructive Visible and Nir Spectroscopy Measurement for the Determination of Apple Internal Quality
2000 · E. Moons, G. Sinnaeve, et al. · Acta Horticulturae · 37
Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field
2016 · Heleen Olaerts, Chiara Roye, et al. · Journal of Agricultural and Food Chemistry · 33
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Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease
2018 · Emmanuelle Escarnot, Sébastien Gofflot, et al. · Food Chemistry · 26
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Revue bibliographique sur les méthodes d'analyse des polysaccharides structuraux des biomasses lignocellulosiques
2011 · Godin, B., Agneessens, R., et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 25
Quantitative Analysis of Raw Apple Juices Using near Infrared, Fourier-Transform near Infrared and Fourier-Transform Infrared Instruments: A Comparison of Their Analytical Performances
1997 · G. Sinnaeve, P. Dardenne, et al. · Journal of Near Infrared Spectroscopy · 25
Quantitative determination of the composition of individual pea seeds by fourier transform infrared photoacoustic spectroscopy
1995 · Nathalie S Letzelter, Reginald H Wilson, et al. · Journal of the Science of Food and Agriculture · 25
Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds
2001 · Richard K Hughes, Neil Desforges, et al. · Journal of the Science of Food and Agriculture · 17
High-performance anion-exchange chromatography — DAD as a tool for the identification and quantification of oligogalacturonic acids in pectin depolymerisation
2000 · Thomas J.-M. Deconinck, Antoine Ciza, et al. · Carbohydrate Research · 12
A rapid estimation of nitrogen bound to neutral detergent fibre in forages by near infrared reflectance spectroscopy
2005 · J. Bindelle, G. Sinnaeve, et al. · Wageningen Academic Publishers eBooks · 10
Determination of Outer Skin in Dry Onions by Hyperspectral Imaging Spectroscopy and Chemometrics
2014 · Damien Vincke, Vincent Baeten, et al. · NIR news · 7
Faecal near infrared reflectance spectroscopy for ruminant feed intake prediction.
2004 · Virginie Decruyenaere, M. de Visser, et al. · Land use systems in grassland dominated regions. Proceedings of the 20th General Meeting of the European Grassland Federation, Luzern, Switzerland, 21-24 June 2004 · 5
Mid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows
2012 · Frédéric Colinet, Amélie Vanlierde, et al. · Open Repository and Bibliography (University of Liège) · 4
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Is the Hagberg Falling Number always linked to the a - amylase activity of wheat ?
2002 · Jonathan Lenartz, Carine Massaux, et al. · Open Repository and Bibliography (University of Liège) · 4
Regulatory Considerations in Applying Vibrational Spectroscopic Methods for Quality Control
2001 · Vincent Baeten, Juan Antonio Fernández Pierna, et al. · Wiley eBooks · 4
Functional Properties and Potential Utilization of Starch Isolated From Chayote Fruit
2023 · Moufida Abdelhai, Nadia Boudries, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3
Works count: 130
Citation count: 933
H-index: 17
I10-index: 20
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