Work

Contribución al estudio de los productos cárnicos potencialmente funcionales

Year: 2010

Type: article

Source: Alimentación, equipos y tecnología

Authors: Jairo Humberto López Vargas, Diana C. Falla Leal, M. Alarcón García, Diego Restrepo Molina, J. A. Gallego Restrepo, José Ángel Pérez‐Álvarez

Language: Spanish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W206828403

FWCI:

Cites:

Cited by:

Related to: 10