Work

Good food preparation practices in households: A review

Year: 2014

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2014.06.008

Authors: Barbara Cecconi Deon, Laissa Benites Medeiros, Ana Lúcia de Freitas Saccol, Luisa Helena Hecktheuer, Silvana Saccol, Maritiele Naissinger

Institutions: Universidade Federal de Santa Maria, Universidade Franciscana

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2073773296

FWCI: 1.08

Cites: 48

Cited by: 24

Related to: 10