Work

Effect of pH on the Production of Acetylmethyl-Carbinol Plus Diacetyl in Milk by the Citric Acid Fermenting Streptococci

Year: 1938

Type: article

Source: Journal of Dairy Science

DOI: 10.3168/jds.s0022-0302(38)95637-1

Authors: M.B. Michaelian, W.H. Hoecker, B.W. Hammer

Institution: Iowa State University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2076869739

FWCI: 5.286

Cites: 4

Cited by: 19

Related to: 10