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B. W. Hammer

Observed names: B Hammer, B W Hammer, B. W. HAMMER, B.W. Hammer
OpenAlex ID: A5113485338
Bacteriology of butter IV. Bacteriological studies on surface taint butter
1931 · H. A. Derby, B. W. Hammer · Iowa State University Digital Repository (Iowa State University) · 76
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Bacteriological studies on the coagulation of evaporated milk
1915 · B. W. Hammer · Iowa State University Digital Repository (Iowa State University) · 49
Variations in the Coagulation and Proteolysis of Milk by Streptococcus Lactis
1931 · L.A. Harriman, B.W. Hammer · Journal of Dairy Science · 42
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Classification of the organisms important in dairy products III. Pseudomonas putrefaciens
1941 · H. F. Long, B. W. Hammer · Iowa State University Digital Repository (Iowa State University) · 35
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Bacteriology of Butter Cultures: A Review
1943 · B.W. Hammer, F.J. Babel · Journal of Dairy Science · 29
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Fat Degradation in Cheddar Cheese Made from Pasteurized Milk, Without and With Added Lipase
1945 · F.J. Babel, B.W. Hammer · Journal of Dairy Science · 23
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Classification of the organisms important in dairy products II. Pseudomonas fragi
1937 · R.V. Hussong, H. F. Long, et al. · Iowa State University Digital Repository (Iowa State University) · 23
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Observations on Bacillus coagulans
1932 · W. B. Sarles, B. W. Hammer · Journal of Bacteriology · 22
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Volatile acid production of S. lacticus and the organisms associated with it in starters
1920 · B. W. Hammer · Iowa State University Digital Repository (Iowa State University) · 22
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Slow acid production by butter cultures
1939 · F.E. Nelson, L. A. Harriman, et al. · Iowa State University Digital Repository (Iowa State University) · 21
The relationship of Acetylmethylcarbinol and Diacetyl to butter cultures
1933 · M. B. Michaelian, R. S. Farmer, et al. · Iowa State University Digital Repository (Iowa State University) · 20
Phosphatase Production in Dairy Products by Microorganisms
1941 · B. W. Hammer, H. C. Olson · Journal of Milk and Food Technology · 19
Effect of pH on the Production of Acetylmethyl-Carbinol Plus Diacetyl in Milk by the Citric Acid Fermenting Streptococci
1938 · M.B. Michaelian, W.H. Hoecker, et al. · Journal of Dairy Science · 19
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The Action of Certain Bacteria on Some Simple Tri-glycerides and Natural Fats, as Shown by Nile-blue Sulphate
1934 · M. A. Collins, B. W. Hammer · Journal of Bacteriology · 19
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A Thermophile Coagulating Milk Under Practical Conditions
1928 · R. V. Hussong, B. W. Hammer · Journal of Bacteriology · 17
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Slimy and ropy milk
1915 · R. E. Buchanan, B. W. Hammer · Iowa State University Digital Repository (Iowa State University) · 15
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Classification of the organisms important in dairy products IV. Bacterium linens
1944 · J. Oscar Albert, H. F. Long, et al. · Iowa State University Digital Repository (Iowa State University) · 14
Distribution of Pseudomonas Fragi
1941 · H.B. Morrison, B.W. Hammer · Journal of Dairy Science · 14
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Production of Diacetyl From Citric Acid in Butter Cultures
1939 · E.A. Prill, B.W. Hammer · Journal of Dairy Science · 14
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Influence of growth temperature on the thermal resistance of some bacteria from evaporated milk
1938 · D.R. Theophilus, B. W. Hammer · Iowa State University Digital Repository (Iowa State University) · 14
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Development of the Escherichia-Aerobacter Group of Bacteria in Butter
1932 · B.W. Hammer, M.W. Yale · Journal of Dairy Science · 14
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Flavor Contributors of Swiss‐type Cheese 1
1939 · F. J. BABEL, B. W. HAMMER · Journal of Food Science · 13
The Creatine Test for Acetylmethylcarbinol Plus Diacetyl in Butter Cultures
1935 · B.W. Hammer · Journal of Dairy Science · 12
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Numbers of Microorganisms Falling from the Air in Dairy Plants
1934 · H.C. Olson, B.W. Hammer · Journal of Dairy Science · 12
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The volatile acid production of starters and of organisms isolated from them
1919 · B. W. Hammer, Darrell Bailey · Iowa State University Digital Repository (Iowa State University) · 12
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Works count: 166
Citation count: 1,079
H-index: 15
I10-index: 37
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