Influence of growth temperature on the thermal resistance of some bacteria from evaporated milk
Year: 1938
Type: article
Abstract: Keeping quality of evaporated milk depends primarily on the destruction of the contained organisms by heat. Normally, the heat treatment used is entirely satisfactory, but, occasionally, organisms survive. Some of these are species that do not cause changes ill evaporated milk in cans, while others are species that bring about conspicuous defects. Spoilage sometimes occurs when there has been no intentional or discernible modification of a heat treatment that has been employed successfully over extended periods. Outbreaks are frequently spasmodic but during their brief existence may cause extensive financial losses.
Authors: D.R. Theophilus, B. W. Hammer
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2621153519