Work

Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries

Year: 1999

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/096374899101319

Author: Serge Treche

Institution: Institut de Recherche pour le Développement

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2080790656

FWCI: 0.261

Cites: 12

Cited by: 49

Related to: 10