Author

Serge Trèche

Observed names: S Treche, S Trèche, S. TRECHE, S. TRECHÉ, S. Treche, S. Trèche, SERGE TRECHE, Serge Treche, Serge Tréche, TRECHE, Serge, Treche, Serge, Trèche Serge, Trèche, Serge, Trèche, Serge, S.

Institution: Institut de Recherche pour le Développement

Observed institutions: Institut de Recherche pour le Développement, Université de Montpellier, Institut Agro Montpellier, Agropolis International, Ingénierie des Agropolymères et Technologies Emergentes, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, World Health Organization, Institut de Recherches Médicales et d’Etudes des Plantes Médicinales, Institut de Recherche pour le Développement, Université Montpellier 2, Nutrition et Alimentation des Populations aux Suds, Université Pierre-et-Marie-Curie

OpenAlex ID: A5063673886

Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar3

2008 · Mourad M. Moursi, Mary Arimond, et al. · Journal of Nutrition · 333

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Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

2004 · Isabelle Lestienne, Christèle Icard-Vernière, et al. · Food Chemistry · 274

Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

2004 · T Traoré, C Mouquet, et al. · Food Chemistry · 151

Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents

2005 · Isabelle Lestienne, Pierre Besançon, et al. · Journal of Agricultural and Food Chemistry · 120

Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)

2006 · Isabelle Lestienne, Marie Buisson, et al. · Food Chemistry · 92

Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso

2005 · E.H. Tou, J.P. Guyot, et al. · International Journal of Food Microbiology · 92

Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children

2005 · Thi Thanh Thuy Nguyen, Gérard Loiseau, et al. · Food Chemistry · 90

Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food

2000 · Pascale Talamond, Sylvie Doulbeau, et al. · Journal of Chromatography A · 87

Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zincin VitroSolubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions

2005 · Isabelle Lestienne, Bertrand Caporiccio, et al. · Journal of Agricultural and Food Chemistry · 81

Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso

2008 · Claire Mouquet-Rivier, Christèle Icard-Vernière, et al. · International Journal of Food Sciences and Nutrition · 76

The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios

2005 · Isabelle Lestienne, Claire Mouquet-Rivier, et al. · International Journal of Food Science & Technology · 73

Evaluation of the Chemical Composition of Cameroonian Yam Germplasm

1995 · T. Agbor-Egbe, S. Treche · Journal of Food Composition and Analysis · 72

Transformation alimentaire de manioc : Cassava food processing

1995 · T. Agbor-Egbé, Alain Brauman, et al. · Agritrop (Cirad) · 59

Ability of a “very low-cost extruder” to produce instant infant flours at a small scale in Vietnam

2003 · C Mouquet, B Salvignol, et al. · Food Chemistry · 54

Deterioration in the nutritional status of young children and their mothers in Brazzaville, Congo, following the 1994 devaluation of the CFA franc.

2000 · Y Martin-Prével, F Delpeuch, et al. · Europe PMC (PubMed Central) · 54

Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso

2006 · E.H. Tou, C. Mouquet-Rivier, et al. · Food Chemistry · 52

Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method

2007 · E.H. Tou, C. Mouquet-Rivier, et al. · LWT · 49

Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries

1999 · Serge Treche · International Journal of Food Sciences and Nutrition · 49

Biochemical changes occurring during growth and storage of two yam species

1996 · Serge Trèche, Tom Agbor-Egbe · International Journal of Food Sciences and Nutrition · 49

Nutritional quality of yam (Dioscorea dumetorum and D rotundata) flours for growing rats

1994 · I Mbome Lape, S Treche · Journal of the Science of Food and Agriculture · 49

Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions

2001 · Marie-Catherine Vieu, Tahirou Traoré, et al. · International Journal of Food Sciences and Nutrition · 45

Rapid and sensitive liquid chromatographic method using a conductivity detector for the determination of phytic acid in food

1998 · Pascale Talamond, Georges Gallon, et al. · Journal of Chromatography A · 43

Assessment of child feeding practices using a summary index: stability over time and association with child growth in urban Madagascar

2008 · Mourad M Moursi, Yves Martin-Prével, et al. · American Journal of Clinical Nutrition · 42

Association of a summary index of child feeding with diet quality and growth of 6–23 months children in urban Madagascar

2008 · M M Moursi, S Trèche, et al. · European Journal of Clinical Nutrition · 41

Characterization of the consistency of gruels consumed by infants in developing countries: assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception

2006 · Claire Mouquet, Valerie Greffeuille, et al. · International Journal of Food Sciences and Nutrition · 39

Works count: 157

Citation count: 2,853

H-index: 31

I10-index: 53