Work

Biochemical changes occurring during growth and storage of two yam species

Year: 1996

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.3109/09637489609012570

Authors: Serge Trèche, Tom Agbor-Egbe

Institution: Institut de Recherches Médicales et d’Etudes des Plantes Médicinales

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2124177495

FWCI:

Cites: 26

Cited by: 49

Related to: 10