Work

Effect of thermosonication on quality improvement of tomato juice

Year: 2007

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2007.07.007

Authors: J. Wu, T.V. Gamage, K.S. Vilkhu, L.K. Simons, R. Mawson

Institution: The University of Melbourne

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: State Government of Victoria

OpenAlex ID: W2081919366

FWCI: 2.504

Cites: 53

Cited by: 155

Related to: 10