Work

Standardisation of the detection of invert sugar addition to apple juice by capillary gas chromatography

Year: 1998

Type: article

Source: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht

DOI: 10.1007/s002170050342

Authors: P. Stöber, T. Lamoureux, G. G. Martin, J.-M. Durgnat, C. Hischenhuber

Institutions: Eurofins (France), Nestlé (Switzerland)

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2083300436

FWCI:

Cites: 1

Cited by: 5

Related to: 10