Work

Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content

Year: 2005

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013205060180

Authors: C. Rojas-Argudo, M. B. Pérez-Gago, M. A. del Río

Institution: Instituto Valenciano de Investigaciones Agrarias

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

OpenAlex ID: W2085647680

FWCI: 1.253

Cites: 31

Cited by: 24

Related to: 10