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M.A. del Río

Observed names: M. A. Del Rio, M. A. Del RÌo, M. A. del Río, M.A. Del Rio, M.A. Del Río, M.A. del Rio
OpenAlex ID: A5113977154
Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
2005 · M.B. Perez-Gago, M. Serra, et al. · Postharvest Biology and Technology · 260
Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples
2005 · M.B. Perez-Gago, M. Serra, et al. · Postharvest Biology and Technology · 139
Removing Astringency by Carbon Dioxide and Nitrogen‐Enriched Atmospheres in Persimmon Fruit cv. “Rojo brillante”
2003 · L. Arnal, M.A. Del Río · Journal of Food Science · 108
Effect of Cold Storage and Removal Astringency on Quality of Persimmon Fruit (Diospyros kaki, L.) cv. Rojo Brillante
2004 · L. Arnal, M. A. Del RÌo · Food Science and Technology International · 82
Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of ‘Fortune’ mandarins
2009 · C. Rojas-Argudo, M.A. del Río, et al. · Postharvest Biology and Technology · 80
Effect of Solid Content and Lipid Content of Whey Protein Isolate‐Beeswax Edible Coatings on Color Change of Fresh‐cut Apples
2003 · M.B. Perez‐Gago, M. Serra, et al. · Journal of Food Science · 72
Effect of Hydroxypropyl Methylcellulose‐Lipid Edible Composite Coatings on Plum ( cv. Autumn giant ) Quality During Storage
2003 · M.B. Perez‐Gago, C. Rojas, et al. · Journal of Food Science · 53
Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures
2004 · L. Arnal, M. A. Del Rio · Spanish Journal of Agricultural Research · 47
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Effect of storage temperature on the flavour of citrus fruit
2006 · A. Marcilla, M. Zarzo, et al. · Spanish Journal of Agricultural Research · 37
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Effects of precooling, packaging film, modified atmosphere and ethylene absorber on the quality of refrigerated Chandler and Douglas strawberries
1993 · A. Picón, J.M. Martínez-Jávega, et al. · Food Chemistry · 34
Relationship between sensory and physico-chemical quality parameters of cold-stored "Clemenules" mandarins coated with two commercial waxes
2009 · A. Marcilla, M. Martínez, et al. · Spanish Journal of Agricultural Research · 27
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Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content
2005 · C. Rojas-Argudo, M. B. Pérez-Gago, et al. · Food Science and Technology International · 24
Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in "Clemenules" mandarins
2007 · L. Palou, M.A. Del Rio, et al. · Spanish Journal of Agricultural Research · 22
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Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain
2009 · L. Palou, M.A. del Río · Acta Horticulturae · 14
Fungi Associated With Postharvest Decay of Persimmon in Spain
2009 · L. Palou, C. Montesinos-Herrero, et al. · Acta Horticulturae · 11
Controlled in vivo infestation of mandarin fruit with Ceratitis capitata for development of quarantine treatments
2008 · J.A. Jacas Miret, L. Palou, et al. · Spanish Journal of Agricultural Research · 10
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Effect of Whey Protein-beeswax Edible Composite Coating on Color Change of Fresh-cut Persimmons Cv. ´rojo Brillante´
2005 · M.B. Pérez-Cago, M.A. del Río, et al. · Acta Horticulturae · 10
Effect of Short-term Exposure to Co2-enriched Atmospheres on ´valencia´ Orange Quality
2005 · M. Alonso, L. Palou, et al. · Acta Horticulturae · 9
Effect of Edible Coating and Modified Atmosphere Packaging on Enzymatic Browning of Fresh-cut Persimmons 'rojo Brillante'
2010 · C. Ghidelli, E. Sanchís, et al. · Acta Horticulturae · 8
Recubrimientos comestibles en frutas y hortalizas
2008 · María B. Pérez‐Gago, M.A. del Río, et al. · Horticultura: Revista de industria, distribución y socioeconomía hortícola: frutas, hortalizas, flores, plantas, árboles ornamentales y viveros · 8
Application of Soy Protein-beeswax Edible Coating With Antioxidants: Effect Reducing Enzymatic Browning of Fresh-cut Eggplants
2010 · C. Ghidelli, E. Sanchís, et al. · Acta Horticulturae · 7
Reducing Enzymatic Browning of Fresh-cut Persimmon Cv. 'rojo Brillante' by Antioxidant Application
2009 · M.B. Pérez-Gago, M.A. del Río, et al. · Acta Horticulturae · 7
Effect of Hydroxypropyl Methylcellulose-beeswax Edible Composite Coatings on ´angeleno´ Plum Quality During Storage
2005 · M.LL. Navarro, M.B. Pérez-Gago, et al. · Acta Horticulturae · 7
Respuesta del híbrido de mandarina "Ellendale" infestado con Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) al tratamiento con atmósfera insecticida y calor
2002 · M. Alonso, M.A. del Río, et al. · Hispana · 7
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Effect of Hydroxypropyl Methylcellulose-beeswax Edible Composite Coatings on Postharvest Quality of 'fortune' Mandarins
2003 · M.B. Perez-Gago, C. Rojas, et al. · Acta Horticulturae · 6
Works count: 51
Citation count: 1,129
H-index: 14
I10-index: 17
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