Work

Reducing Enzymatic Browning of Fresh-cut Persimmon Cv. 'rojo Brillante' by Antioxidant Application

Year: 2009

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2009.833.39

Authors: M.B. Pérez-Gago, M.A. del Río, C. Argudo, M. Mateos

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W218801208

FWCI: 5.532

Cites:

Cited by: 7

Related to: 10