Work

Use of Recombinant Cyprosin in the Manufacture of Ewe's Milk Cheese

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf034573h

Authors: José Fernández-Salguero, Francisco Prados, Filomena Calixto, Montserrat Vioque, Pedro Sampaio, Luis Tejada

Institution: University of Córdoba

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Universidade de Lisboa, U.S. Food and Drug Administration

OpenAlex ID: W2094046886

FWCI: 0.544

Cites: 14

Cited by: 20

Related to: 10