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Francisco Prados

Observed names: F. Prados, FRANCISCO PRADOS
OpenAlex ID: A5111899004
Influence of different amounts of vegetable coagulant from cardoon Cynara cardunculus and calf rennet on the proteolysis and sensory characteristics of cheeses made with sheep milk
2007 · E. Galán, F. Prados, et al. · International Dairy Journal · 93
Proteolysis during the ripening of goats’ milk cheese made with plant coagulant or calf rennet
2008 · Antonio Pino, Francisco Prados, et al. · Food Research International · 70
Effect of a powdered vegetable coagulant from cardoon Cynara cardunculus in the accelerated ripening of Manchego cheese
2007 · Francisco Prados, Antonio Pino, et al. · International Journal of Food Science & Technology · 37
Compositional characteristics of Murcia al Vino goat's cheese made with calf rennet and plant coagulant
2008 · LUIS TEJADA, ADELA ABELLÁN, et al. · International Journal of Dairy Technology · 29
Use of Recombinant Cyprosin in the Manufacture of Ewe's Milk Cheese
2003 · José Fernández-Salguero, Francisco Prados, et al. · Journal of Agricultural and Food Chemistry · 20
Influence of the frozen storage on some characteristics of ripened Manchego-type cheese manufactured with a powdered vegetable coagulant and rennet
2005 · Francisco Prados, Antonio Pino, et al. · Food Chemistry · 19
Amino acids evolution during ripening of goats’ milk cheese manufactured with different coagulants
2009 · Antonio Pino, Francisco Prados, et al. · International Journal of Food Science & Technology · 18
Origin of disinfection by-products in cheese
2017 · Maria Jose Cardador, Mercedes Gallego, et al. · Food Additives & Contaminants Part A · 6
Embutidos crudos curados elaborados con carne de venado: características físico-químicas y composición de ácidos grasos
2003 · F. Prados, M. Vioque, et al. · Eurocarne: La revista internacional del sector cárnico · 5
Influencia de algunos factores sobre la actividad coagulante de extractos liofilizados de cardos de las especies Cynara cardunculus y Cynara humilis,utilizados en la elaboraciôn de queso
2005 · Luis Coronas Tejada, Rafael Gómez, et al. · Alimentaria · 1
Evolución de los ácidos grasos libres y esterificados en quesos de Los Pedroches
2003 · F. Prados, M. Vioque, et al. · ILE: Industrias lácteas españolas · 1
Dieta mediterránea y consumo de aceite de oliva
2017 · Pablo Fernández-Salguero López, Francisco Prados, et al. · Agricultura: Revista agropecuaria y ganadera
Use of plant coagulant from thistle Cynara cardunculus in accelerated ripening of Manchego cheese
2005 · F. Prados, J. Fernández‐Salguero
Coagulación de la leche de cuajos y coagulantes vegetales de cardo de genero Cynara L.
2005 · F. Prados, Ariosto Eugenio Vicuña Pino, et al. · Alimentación, equipos y tecnología
Works count: 14
Citation count: 299
H-index: 7
I10-index: 7
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