Work

Embutidos crudos curados elaborados con carne de venado: características físico-químicas y composición de ácidos grasos

Year: 2003

Type: article

Source: Eurocarne: La revista internacional del sector cárnico

Authors: F. Prados, M. Vioque, J. Fernández‐Salguero, Alessandra Pino, Ricardo Gómez

Language: Spanish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3086820

FWCI: 1.14

Cites:

Cited by: 5

Related to: 10