Characterisation of monoclonal antibodies against β‐conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation
Year: 1995
Type: article
Institutions: Norwich Research Park, Quadram Institute
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Royal Society
OpenAlex ID: W2104148708