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Geoffrey W. Plumb

Observed names: G W Plumb, G. W. PLUMB, G. W. Plumb, G.W. Plumb, GEOFFREY W. PLUMB, Geoffrey W Plumb, Plumb, G.W.
OpenAlex ID: A5110037481
Intestinal Transport of Quercetin Glycosides in Rats Involves Both Deglycosylation and Interaction with the Hexose Transport Pathway
2000 · Jennifer M. Gee, M. Susan DuPont, et al. · Journal of Nutrition · 318
Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation
1998 · Geoffrey W. Plumb, Sonia De Pascual-Teresa, et al. · Free Radical Research · 310
Human metabolic pathways of dietary flavonoids and cinnamates
2000 · G. Williamson, A. J. Day, et al. · Biochemical Society Transactions · 176
Properties of Quercetin Conjugates: Modulation of LDL Oxidation and Binding to Human Serum Albumin
2004 · Kerstin M. Janisch, Gary Williamson, et al. · Free Radical Research · 132
Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli
1997 · Geoffrey W. Plumb, Keith R. Price, et al. · Free Radical Research · 131
Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel
2002 · G. W. Plumb, S. de Pascual-Teresa, et al. · Redox Report · 112
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Antioxidant properties of flavonol glycosides from green beans
1999 · G.W. Plumb, K.R. Price, et al. · Redox Report · 99
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Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants?
1996 · Geoffrey W. Plumb, Nigel Lambert, et al. · Free Radical Research · 98
Glucosinolates and phenolics as antioxidants from plant foods.
1998 · G Williamson, K Faulkner, et al. · PubMed · 85
Antioxidant properties of flavonol glycosides from tea
1999 · G.W. Plumb, K.R. Price, et al. · Redox Report · 76
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Development of a rapid dipstick immunoassay for the detection of peanut contamination of food
1997 · E. N. Clare Mills, Andre Potts, et al. · Food and Agricultural Immunology · 59
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Antioxidant Actions of Fruit, Herb and Spice Extracts
1996 · GEOFFREY W. PLUMB, STEPHEN J. CHAMBERS, et al. · Journal of Food Lipids · 48
Antioxidant effects of propofol in human hepatic microsomes: concentration effects and clinical relevance
1998 · Y P Bao, G Williamson, et al. · British Journal of Anaesthesia · 42
Effect of Thermal and Proteolytic Processing on Glycinin, the 11S Globulin of Soy (Glycine max): A Study Utilizing Monoclonal and Polyclonal Antibodies
1994 · Geoffrey W. Plumb, E. N. Clare Mills, et al. · Journal of Agricultural and Food Chemistry · 42
A study of the trypsinolysis of pea 11 S globulin
1989 · Geoffrey W. Plumb, Helen J. Carr, et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 29
Characterisation and crystallisation of an 11S seed storage globulin from coconut (Cocos nucifera)
1990 · H.J. Carr, G.W. Plumb, et al. · Food Chemistry · 28
Resolution of pea legumin subunits by high-performance liquid chromatography
1987 · J.R. Bacon, N. Lambert, et al. · Analytical Biochemistry · 28
Evaluation of the antioxidant properties of a methanolic extract from ‘Juice Plus fruit’ and ‘Juice Plus vegetable’ (dietary supplements)
1996 · Stephen J. Chambers, Nigel Lambert, et al. · Food Chemistry · 27
Influence of fruit and vegetable extracts on lipid peroxidation in microsomes containing specific cytochrome P450s
1997 · G.W. Plumb, S.J. Chambers, et al. · Food Chemistry · 25
Characterisation of monoclonal antibodies against β‐conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation
1995 · Geoffrey W Plumb, Nigel Lambert, et al. · Journal of the Science of Food and Agriculture · 23
A comparison of the trypsinolysis products of nine 11S globulin species
1990 · Geoffrey W. Plumb, Nigel Lambert · Food Hydrocolloids · 19
Human Cytochrome P450′ are Pro-oxidants in Iron/Ascorbate-Initiated Microsomal Lipid Peroxidation
1996 · Nigel Lambert, Stephen J. Chambers, et al. · Free Radical Research · 14
Application of high-performance liquid chromatography to the assessment of subunit heterogeneity in plant 11S storage globulins
1987 · N. Lambert, G.W. Plumb, et al. · Journal of Chromatography A · 14
Investigation of the Relationship between in Vitro ELISA Measures of Immunoreactive Soy Globulins and in Vivo Effects of Soy Products
1996 · Hussaini M. Tukur, Jean-Paul Lallès, et al. · Journal of Agricultural and Food Chemistry · 13
4 Modulation of AAPH-induced oxidative stress in cell culture by flavonoids
1997 · GEOFFREY W. PLUMB, M. SUSAN DUPONT, et al. · Biochemical Society Transactions · 4
Works count: 35
Citation count: 1,962
H-index: 20
I10-index: 24
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