Work

Glucosinolates and phenolics as antioxidants from plant foods.

Year: 1998

Type: article

Source: PubMed

Authors: G Williamson, K Faulkner, G W Plumb

Institutions: Norwich Research Park, Quadram Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2400836719

FWCI: 2.257

Cites:

Cited by: 85

Related to: 10