Work

Organic vs. traditional potato powder

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.08.088

Authors: Petronia Carillo, Domenico Cacace, Stefania De Pascale, Mariateresa Rapacciuolo, Amodio Fuggi

Institutions: University of Campania "Luigi Vanvitelli", Experimental Station for the Food Preserving Industry, University of Naples Federico II

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2107084571

FWCI: 1.458

Cites: 30

Cited by: 52

Related to: 10