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Mariateresa Rapacciuolo

Observed names: M Rapacciuolo, M. Rapacciuolo, M.T. Rapacciuolo
OpenAlex ID: A5083648923
On the crystal structure of the orthorhombic form of syndiotactic polystyrene
1992 · C De Rosa, M Rapacciuolo, et al. · Polymer · 262
Structural changes induced by thermal treatments on emptied and filled clathrates of syndiotactic polystyrene
1995 · Carla Manfredi, Claudio De Rosa, et al. · Macromolecular Chemistry and Physics · 134
Vapor sorption in emptied clathrate samples of syndiotactic polystyrene
1997 · C. Manfredi, M. A. Del Nobile, et al. · Journal of Polymer Science Part B Polymer Physics · 127
Organic vs. traditional potato powder
2011 · Petronia Carillo, Domenico Cacace, et al. · Food Chemistry · 52
Different solvent stability of the crystalline polymorphic forms of syndiotactic polystyrene
1991 · M. Rapacciuolo, C. de Rosa, et al. · Journal of Materials Science Letters · 51
Industrial Processing Affects Product Yield and Quality of Diced Tomato
2021 · Francesco De Sio, Mariateresa Rapacciuolo, et al. · Agriculture · 18
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Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy
2018 · F. De Sio, M. Rapacciuolo, et al. · Advances in Horticultural Science · 12
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Yield, quality, antioxidant, and sensorial properties of diced tomato as affected by genotype and industrial processing in Southern Italy
2019 · F. De Sio, M. Rapacciuolo, et al. · Acta Alimentaria · 7
Yield and quality performances of organic tomato as affected by genotype and industrial processing in southern Italy
2020 · Francesco De Sio, Luca Sandei, et al. · Italus Hortus · 6
Yield and quality of asparagus spears as affected by crop method and product type
2025 · O.C. Murariu, A.V. Tallarita, et al. · Acta Horticulturae · 1
"green" Extraction of Bioactive Molecules From Vegetables and Fish Industry By-products
2024 · Giovanna Ficano, Gerardina Galdi, et al. · Environmental Engineering and Management Journal · 1
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Effects of the drying process on acrylamide formation in potato powders
2005 · M. Rapacciuolo · Industria Conserve (Italy) · 1
Experimental Development of an Enriched Tomato Juice with Bioactive Extracts from Unripe Green Tomatoes
2026 · Gerardina Galdi, Emanuel Mauro, et al. · Molecules
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Quality characteristics of typical canned cherry tomatoes obtained with direct mechanical sowing of tomato plants on biodegradable mulch film
2025 · F. De Sio, G. Galdi, et al. · Acta Horticulturae
EFSA health claim for tomato – comparison of bioactive compound levels in a range of tomato products and WSTC® (water soluble tomato concentrate)
2022 · L. Sandei, E. Cocconi, et al. · Acta Horticulturae
Tomato: production and yield transformation in South Italy.
2017 · A. Troccoli, V. de Gregorio, et al. · Informatore agrario
Qualità nutrizionale a confronto su 13 varietà di pomodoro
2016 · Di A. Troccoli, F. De Sio, et al.
Study of a new production process of nectar from Annurca apples: laboratory experiments
2004 · M. Rapacciuolo · Dialnet (Universidad de la Rioja)
Characterization and storage of Campania cherry tomatoes
2004 · Francesco De Sio, M. del Vaglio, et al.
Caratterizzazione di cultivars di lattughe: componente polifenolica e polifenolossidasica
2003 · K. Celano, Donatella Albanese, et al.
Chromatographic analysis of flavonoids in vegetables and their products
2003 · M. Rapacciuolo · Industria Conserve (Italy)
Prove di conservazione della fragolina di bosco
2001 · O. Cossia, M. Del Vaglio, et al.
Effect of a novel process an the reological properties of a typical sounth- Italy product: “Castagne del Prete”
1999 · Magistri Matteo, C Naddeo, et al.
The effect of pretreatments on the drying of different seedless grapes
1999 · Marisa Di Matteo, Luciano Cinquanta, et al.
Prove di essiccazione di prugne con trattamenti innovativi
1999 · Marisa Di Matteo, A. Morano, et al.
Works count: 26
Citation count: 672
H-index: 7
I10-index: 7
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