Work

Chromatographic analysis of flavonoids in vegetables and their products

Year: 2003

Type: article

Source: Industria Conserve (Italy)

Author: M. Rapacciuolo

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W76756072

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