Year: 2014
Type: article
Abstract: Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.
Source: Genome Announcements
Authors: Letícia C. Oliveira, Tessália D. L. Saraiva, Siomar C. Soares, Rommel T. J. Ramos, Pablo H. C. G. Sá, Adriana R. Carneiro, Fábio Miranda, Matheus Freire, Wendel Renan, Alberto F. O. Júnior, Anderson R. Santos, Anne C. Pinto, Bianca M. Souza, Camila P. Castro, Carlos A. A. Diniz, Clarissa S. Rocha, Diego C. B. Mariano, Edgar L. de Aguiar, Edson L. Folador, Eudes G. V. Barbosa, Flavia F. Aburjaile, Lucas A. Gonçalves, Luís C. Guimarães, Marcela Azevedo, Pamela C. M. Agresti, Renata F. Silva, Sandeep Tiwari, Sintia S. Almeida, Syed S. Hassan, Vanessa B. Pereira, Vinicius A. C. Abreu, Ulisses P. Pereira, Fernanda A. Dorella, Alex F. Carvalho, Felipe L. Pereira, Carlos A. G. Leal, Henrique C. P. Figueiredo, Artur Silva, Anderson Miyoshi, Vasco Azevedo
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W2110540468