Work

Déshydratation par atomisation de phosphocaséinate natif obtenu par microfiltration sur membrane

Year: 1994

Type: article

Abstract: ved the solubility index up to 92.6% at 2-PC.Insolubility was related to the decrease of the flow velocity of the water needed for the reconstitution and not to thermal denaturation.Addition of lactose or increase of the contact surface between the powder and the water increased the f10w velocity of the water needed for the reconstitution and improved the solubility index.micro filtration / phosphocaseinate / spray drying / powder / solubility / physical property

Source: Le Lait

DOI: 10.1051/lait:1994531

Authors: P. Schuck, M. Piot, S. Méjean, Y. Le Graet, J. Fauquant, G. Brulé, J. L. Maubois

Institution: Institut National de la Recherche Agronomique

Language: French

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W2111125950

FWCI: 1.303

Cites: 17

Cited by: 143

Related to: 10