Work

Soul Food as Cultural Creation

Year: 1999

Type: article

Source: Journal for the Study of Food and Society

DOI: 10.2752/152897999786690717

Author: William C. Whit

Institution: Grand Valley State University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2139042845

FWCI:

Cites: 4

Cited by: 21

Related to: 10