Work

Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors

Year: 2009

Type: article

Study design: Observational Study

Source: Journal of Nutrition for the Elderly

DOI: 10.1080/01639360902949986

Authors: Sheryl C. Cates, Katherine M. Kosa, Shawn Karns, Sandria L. Godwin, Leslie Speller-Henderson, Robert Harrison, F. Ann Draughon

Institutions: RTI International, Tennessee State University, University of Tennessee at Knoxville

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2139596281

FWCI: 3.218

Cites: 27

Cited by: 46

Related to: 10