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Frances Ann Draughon

Observed names: A Draughon, A. Draughon, Ann Draughon, Ann F. Draughon, Draughon, Ann, F A Draughon, F. A. DRAUGHON, F. A. Draughon, F. ANN DRAUGHON, F. Ann Draughon, F.A. DRAUGHON, F.A. Draughon, F.Ann Draughon, FRANCES A. DRAUGHON, Frances A. Draughon, ______f Ann Draughon_____
OpenAlex ID: A5110073159
Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms
2001 · M. Elgayyar, F.A. Draughon, et al. · Journal of Food Protection · 666
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Antimicrobial Activity of Chitosan Films Enriched with Essential Oils
2005 · Svetlana Zivanovic, Shuang Chi, et al. · Journal of Food Science · 510
Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan
2005 · Tao Wu, Svetlana Zivanovic, et al. · Journal of Agricultural and Food Chemistry · 264
Chitin and ChitosanValue-Added Products from Mushroom Waste
2004 · Tao Wu, Svetlana Zivanovic, et al. · Journal of Agricultural and Food Chemistry · 202
Prevalence of Salmonella in Diverse Environmental Farm Samples
2006 · Andres Rodriguez, Philipus Pangloli, et al. · Journal of Food Protection · 153
Use of Botanicals as Biopreservatives in Foods
2004 · F.A. Draughon · Food technology · 131
Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human Exposure
1992 · Barton W. Rohrbach, F.Ann Draughon, et al. · Journal of Food Protection · 113
Preliminary Evidence that Degradation of Aflatoxin B1 by Flavobacterium aurantiacum is Enzymatic
2000 · R.D. Smiley, F.A. Draughon · Journal of Food Protection · 97
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Prevalence and Molecular Characterization of Escherichia coli O157:H7 in Bulk Tank Milk and Fecal Samples from Cull Cows: A 12-Month Survey of Dairy Farms in East Tennessee
2002 · S.E. Murinda, L.T. Nguyen, et al. · Journal of Food Protection · 94
Degradation of Ochratoxin A by Acinetobacter calcoaceticus
1994 · Cheng-An Hwang, Frances A. Draughon · Journal of Food Protection · 81
Loop‐Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection of Salmonella Typhimurium from Pork
2010 · Chayapa Techathuvanan, Frances Ann Draughon, et al. · Journal of Food Science · 79
Seasonal Incidence and Molecular Characterization of Salmonella from Dairy Cows, Calves, and Farm Environment
2008 · Philipus Pangloli, Yobouet Dje, et al. · Foodborne Pathogens and Disease · 75
Occurrence of Escherichia coli O157:H7 in Diverse Farm Environments
2007 · C.A. Doane, P. Pangloli, et al. · Journal of Food Protection · 74
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Molecular Characterization of Salmonella spp. Isolated from Bulk Tank Milk and Cull Dairy Cow Fecal Samples
2002 · S.E. Murinda, L.T. Nguyen, et al. · Journal of Food Protection · 53
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Nannocystis exedens: A Potential Biocompetitive Agent against Aspergillus flavus and Aspergillus parasiticus
2001 · Willie J. Taylor, Frances A. Draughon · Journal of Food Protection · 47
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Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors
2009 · Sheryl C. Cates, Katherine M. Kosa, et al. · Journal of Nutrition for the Elderly · 46
Comparison of Escherichia coli Isolates from Humans, Food, and Farm and Companion Animals for Presence of Shiga Toxin–Producing E. coli Virulence Markers
2004 · Shelton E. Murinda, Lien T. Nguyen, et al. · Foodborne Pathogens and Disease · 44
The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products
2014 · Omaima M. Ahmed, Philipus Pangloli, et al. · Food Control · 37
Survival of Campylobacter jejuni in Modified Atmosphere Packaged Turkey Roll
1991 · Randall K. Phebus, Frances A. Draughon, et al. · Journal of Food Protection · 37
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Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum
1985 · C H Tong, F A Draughon · Applied and Environmental Microbiology · 36
Comparison of Reverse Transcriptase PCR, Reverse Transcriptase Loop-Mediated Isothermal Amplification, and Culture-Based Assays for Salmonella Detection from Pork Processing Environments
2011 · Chayapa Techathuvanan, Frances Ann Draughon, et al. · Journal of Food Protection · 35
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Real-Time Reverse Transcriptase PCR for the Rapid and Sensiti Detection of Salmonella Typhimurium from Pork
2010 · Chayapa Techathuvanan, Frances Ann Draughon, et al. · Journal of Food Protection · 35
Clonality and Antibiotic Susceptibility of Yersinia enterocolitica Isolated from U.S. Market Weight Hogs
2009 · Saumya Bhaduri, Irene Wesley, et al. · Foodborne Pathogens and Disease · 34
Evaluation of Methods for Recovery of Salmonella from Dairy Cattle, Poultry, and Swine Farms
2003 · Philipus Pangloli, Yobouet Dje, et al. · Journal of Food Protection · 33
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Real-Time Reverse-Transcriptase–Polymerase Chain Reaction for Salmonella enterica Detection from Jalapeño and Serrano Peppers
2009 · Nathan D. Miller, Frances Ann Draughon, et al. · Foodborne Pathogens and Disease · 31
Works count: 78
Citation count: 3,485
H-index: 28
I10-index: 47
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