Work

Use of Botanicals as Biopreservatives in Foods

Year: 2004

Type: article

Source: Food technology

Author: F.A. Draughon

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W32130773

FWCI: 8.12

Cites: 6

Cited by: 131

Related to: 10